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Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and pepper. Mix until just combined. Roll stuffing mixture into 1 1/2" balls (about ...
Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.
Seared smoked sausage gets smothered in a creamy sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with crispy-crunchy homemade mini croutons to make this ...
"The Daddy" – stuffed with homemade meatballs (ground pork seasoned with salt, pepper, cayenne, fennel seed, garlic powder, bread crumbs and eggs), sauced with marinara salsiccia (Italian sausage no-casing, consisting of ground pork and secret spices), topped with homemade meat sauce and local provel pizza cheese on Italian bread.
Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations. The exact recipe varies depending on factors such as clan and individual immigration background.
Homemade Rootbeer in a frosted mug: "Lotta Burger" with Onion Rings (two beef flat top grilled patties topped with onions, lettuce, tomatoes and pickles and mayo/mustard sauce on a toasted sesame seed bun); Barbecue Beef and Sausage Po'Boy (sliced beef and Veron pork sausage topped with homemade barbecue sauce on a toasted po'boy roll).