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  2. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

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    How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained

  3. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

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    Best Taco Recipes. Our 65 best-ever taco recipes range from fish taco recipes and taco soup and ... Easy Instant Pot Taco Recipes. ... but this recipe cooks the fish in a skillet to keep it ...

  4. 30 taco recipes for easy weeknight dinners - AOL

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    Meatless Monday marries Taco Tuesday in this easy sweet potato black bean taco recipe. Roast diced sweet potatoes until tender, then combine in a skillet with black beans, corn and cooked quinoa.

  5. Beef Taco Skillet Recipe - AOL

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    Want to make Beef Taco Skillet? Learn the ingredients and steps to follow to properly make the the best Beef Taco Skillet? recipe for your family and friends.

  6. Don’t Fill Up The Kitchen Sink—These 60 One-Pan Dinners Are ...

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    Mexican Street Corn Skillet. Think elote, the ever delightful Mexican street ... Black Bean Sweet Potato Taco Skillet. ... The best part? This easy, cheesy recipe comes together in less than 30 ...

  7. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    Get the Black Bean Sweet Potato Taco Skillet recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON ... Shrimp Tacos. Shrimp tacos are easy, fast, and the perfect canvas for showcasing all ...

  8. Beef Taco Skillet Recipe - AOL

    www.aol.com/food/recipes/beef-taco-skillet

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...

  9. Every Taco Recipe You'll Ever Need - AOL

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    Everyone loves a taco, but not everyone loves the same kind. That's the beauty of the signature dish hailing from Mexico; just a few staple ingredients are needed and the rest is up to the ...