Search results
Results From The WOW.Com Content Network
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
A selection of dried pulses and fresh legumes. Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants.
An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. [1]
Lorenz Hiltner. Lorenz Hiltner (November 30, 1862 – June 6, 1923), born in Neumarkt in the Kingdom of Bavaria and passed away in Munich, was a German agronomist and microbiologist, known for developing the concept of the rhizosphere and for pioneering the development of the field of microbial ecology.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Google Classroom is a free blended learning platform developed by Google for educational institutions that aims to simplify creating, distributing, and grading assignments. . The primary purpose of Google Classroom is to streamline the process of sharing files between teachers and students.
Cereal harvest in 2011, Algeria. Agriculture in Algeria composes 25% of Algeria's economy and 12% of its GDP in 2010. Prior to Algeria’ colonization in 1830, nonindustrial agriculture provided sustenance for its population of approximately 2-3 million.