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  2. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. ... Pumpkin Spice Cinnamon Rolls.

  3. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like ... Get Ree's Cinnamon Rolls recipe. Ralph Smith. ... 50 Valentine's Day dinner ideas for a date night at home.

  4. This Is Ree Drummond’s Favorite Baked Good (and How ... - AOL

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    The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Erica Berchtold, Freeport, Illinois Get Recipe Cream-Filled Pumpkin CupcakesHere's a charming use ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    So put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and get ready for comfort in a bowl. ... buttery dinner rolls not only for Thanksgiving dinner, but any time of ...

  6. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Pumpkin Lasagna Roll-Ups There's nothing more comforting than a hot-from-the-oven lasagna recipe. Unless you count a lasagna that's stuffed with a cheesy, pumpkin filling.

  7. One of Ree's Favorite Hacks Starts With a Pack of ... - AOL

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    This recipe uses two supermarket shortcuts: canned pumpkin puree and store-bought wonton wrappers. Ree says it's "so much easier than spending the time to make pasta dough." Get Ree's Pumpkin ...

  8. Add the flour mixture to the pumpkin mixture and whisk until fully incorporated. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 1 inch apart. Bake until golden and set ...

  9. Bring Ree's Pumpkin Slab Pie To Your Holiday Potluck

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    On a lightly floured surface, roll out the dough into a 13-by-18-inch rectangle, about 1/8 inch thick. Ease into a 10-by-15-inch jelly roll pan and trim the edges, leaving a 1-inch overhang.