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  3. 8 Quick & Easy Passover Recipes - AOL

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    Related: The Best Passover Desserts Parade In Yiddish, the word tzimmes means “a big fuss,” probably because of all the work required to make the old-style dish.

  4. Kompot - Wikipedia

    en.wikipedia.org/wiki/Kompot

    Kompot or compot, as prepared in Central and Eastern Europe and West Asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the region. When served as a dessert, it is essentially identical to the French compote , which is where the term "kompot" originates from.

  5. 61 Perfect Passover Recipes Your Family Will Love - AOL

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  6. Breakfast Polenta with Warm Berry Compote Recipe - AOL

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    To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

  7. Tutti frutti - Wikipedia

    en.wikipedia.org/wiki/Tutti_frutti

    In 1888, one of the first gum flavors to be sold in a vending machine, created by the Adams New York Gum Company, was tutti frutti. [14]A 1928 cookbook, Seven Hundred Sandwiches by Florence A. Cowles (published in Boston), includes a recipe for a "Tutti Frutti Sandwich" with a spread made of whipped cream, dates, raisins, figs, walnuts, and sugar.