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Creamy Zucchini-Chickpea Soup with Spinach Carolyn Hodges, M.S., RDN Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy consistency.
This delicious, pesto-adjacent zucchini soup is perfect for a late-summer lunch or light dinner, comes together quickly, and can be served hot or cold. ... Related: Easy, Summery Zucchini-Basil Soup.
Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. View Recipe
This easy caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
Thai-Inspired Basil Beef Bowls. ... Filled with zucchini, cherry tomatoes, Kalamata olives, and sharp crumbled feta, ... Red Curry Shrimp & Noodle Soup.
Zucchini soup Grilled zucchini Zucchini bread. When used for food, zucchini are usually picked when under 20 cm (8 in) in length, when the seeds are still soft and immature. [18] Mature zucchini can be 1 m (40 in) long or more. These larger ones often have mature seeds and hard skins, requiring peeling and seeding.
Lasagna-Stuffed Zucchini. Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about the Italian classic, and enjoy it carb-free.
Spicy Ginger Scallion and Egg Drop Zucchini Noodle Soup. Inspiralized. Time Commitment: 25 minutes. ... Red Pepper and Basil. PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL. Time Commitment: 15 minutes.