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  2. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/lifestyle/does-cooking-food-destroy...

    News. Science & Tech

  3. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant.It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP).

  4. Pesticide residue - Wikipedia

    en.wikipedia.org/wiki/Pesticide_residue

    The effects of pesticides at high concentrations on human health is a thus a matter of much study, resulting in many publications on the toxicology of pesticides. However the maximum residue limits of pesticides in food are low, and are carefully set by the authorities to ensure, to their best judgement, no health impacts.

  5. Herbicidal warfare - Wikipedia

    en.wikipedia.org/wiki/Herbicidal_warfare

    Herbicidal warfare is the use of substances primarily designed to destroy the plant-based ecosystem of an area. Although herbicidal warfare use chemical substances, its main purpose is to disrupt agricultural food production and/or to destroy plants which provide cover or concealment to the enemy, not to asphyxiate or poison humans and/or destroy human-made structures.

  6. Command-line interface - Wikipedia

    en.wikipedia.org/wiki/Command-line_interface

    An MS-DOS command line, illustrating parsing into command and arguments. A command-line argument or parameter is an item of information provided to a program when it is started. [20] A program can have many command-line arguments that identify sources or destinations of information, or that alter the operation of the program.

  7. Pesticide degradation - Wikipedia

    en.wikipedia.org/wiki/Pesticide_degradation

    Pesticide degradation is the process by which a pesticide is transformed into a benign substance that is environmentally compatible with the site to which it was applied. Globally, an estimated 1 to 2.5 million tons of active pesticide ingredients are used each year, mainly in agriculture .

  8. Pesticide poisoning - Wikipedia

    en.wikipedia.org/wiki/Pesticide_poisoning

    The third type of poisoning is a long-term low-level exposure, which individuals are exposed to from sources such as pesticide residues in food as well as contact with pesticide residues in the air, water, soil, sediment, food materials, plants and animals. [1] [2] [3] [4]

  9. Copper pesticide - Wikipedia

    en.wikipedia.org/wiki/Copper_pesticide

    Copper pesticides are copper compounds used as bactericides, algaecides, or fungicides. They can kill bacteria, oomycetes and algae, and prevent fungal spores from germinating. Common forms of fixed copper fungicides include copper sulfate , copper sulfate pentahydrate , copper hydroxide , copper oxychloride sulfate , cuprous oxide , and copper ...