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In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.
The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...
The kayser (K) is a unit of wavenumber equal to 1 cm −1 (100 m −1). The gal (Gal) is a unit of acceleration equal to 1 cm/s 2. [3] The dyne (dyn) is a unit of force equal to 1 g⋅cm⋅s −2 (10 μN). [3] The barye (Ba) is a unit of pressure equal to 1 dyn⋅cm −2 (100 mPa). The erg (erg) is a unit of energy equal to 1 dyn⋅cm (100 nJ). [3]
1 ⁄ 4 gal 1.1365225 L 1.201 US qt pint: chopine: 1 ⁄ 8 gal 568.26125 mL: 1.201 US pt gill: roquille: 1 ⁄ 32 gal 142.0653125 mL 4.804 US fl oz fluid ounce: once fluide: 1 ⁄ 160 gal 28.4130625 mL 0.9608 US fl oz fluid dram: drachme fluide: 1 ⁄ 8 fl oz 3.5516328125 mL 0.1201 US fl oz cubic yard yard cube or verge cube: a volume equal to ...
It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because the gram was originally defined as the mass of 1 mL of water; however, this definition was abandoned in 1799 because the density ...
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The official SI symbols are g/cm 3, g·cm −3, or g cm −3. It is equivalent to the units gram per millilitre (g/mL) and kilogram per litre (kg/L). The density of water is about 1 g/cm 3, since the gram was originally defined as the mass of one cubic centimetre of water at its maximum density at 4 °C (39 °F). [1]
2 fl dram or 8 mL [13] 1 ⁄ 4: 2 dessertspoons = 1 tablespoon tablespoon (mouthful) tbsp. or T., rarely tbls. 1 ⁄ 2 fluid ounce or 20 mL [10] most common size: 5 fl dr or 20 mL [17] 4 fluidrachm or 16 mL, [11] or 15 mL [18] (actual range: 12.8–15.6 mL [12]) 1/2 fl oz or 15 mL [13] [15] 1 ⁄ 2: 2 tablespoons = 1 handful handful (fluid ...