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Royapuram fishing harbour, also known as Chennai fishing harbour or Kasimedu fishing harbour, is one of the major fishing grounds for catching fishes and crustaceans located at Kasimedu in the Royapuram area of Chennai, India. The harbour is located north of the Chennai Port and is under the administrative control of the Chennai Port Trust. The ...
Chennai attracted 3,581,200 foreign tourists that year with a growth rate of only 1.1 percent over 2012. [8] Chennai continued to remain the third most visited city destination of India by foreigners in 2014 [9] and 2015 [10] with 3,857,900 and 4,243,700 tourists respectively. The city was 43rd most visited city in the world for year 2015 and ...
There have been many plans to rejuvenate Chetpet lake since the mid-1990s, including developing a boat club, an aquarium, seafood stall and fish court besides a walkway around the waterbody. The last attempt to save the lake was in 2005, when the state environment department identified it along with 12 other lakes of Greater Chennai area for an ...
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.
St. John's English School & Junior College also shortly known as St. John's Besant Nagar is a CBSE affiliated higher secondary school in Besant Nagar, Chennai. The school was established in 1981. It caters to the age group 2 years to 18 years - from classes Pre-KG to XII, with a total strength of 2,500 students.
The New Woodlands Hotel is a Udupi-style vegetarian restaurant in Chennai, India. [1] [2] Established in 1938 by Kadandale Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine in the city. Since then, a large number of imitations and namesake Woodlands hotels have been established in various parts of Chennai.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.