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The effects of chronic exposure to even low levels of microcystins are a concern due to the risk of toxicity to several organ systems. [ 1 ] [ 47 ] These toxic compounds are not produced by spirulina itself, [ 48 ] but can occur if spirulina batches are contaminated with other, toxin-producing, blue-green algae.
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Spirulina is sold as a health supplement in the form of powder or tablets due to its high levels of essential and unsaturated fatty acids, vitamins, dietary minerals, and antioxidants. [5] After the Chernobyl disaster , Spirulina was given to victims due to its antioxidant properties to avoid adverse effects of reactive oxygen species . [ 6 ]
Organic spirulina, packed full of vitamins and minerals and is a powerful antioxidant that helps reduce inflammation and cholesterol. ... The side effects of prescription weight loss drugs are ...
The quality of the protein in spirulina is considered comparable to eggs. It contains all the essential amino acids that you need: 4 grams in a tablespoon of dried spirulina (and less than 2 grams ...
“This is because antibiotics sometimes kill good bacteria along with the bad ones,” says Dr. Sonpal. ... spirulina, barley grass, chlorella, and blue-green algae. Medications that can cause ...
Spirulina, a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement) , a cyanobacterium product and biomass that can be consumed by humans and other animals Arthrospira , a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name
The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]