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Hoegaarden wheat beer in its characteristic hexagonal glass Wheat beer First brewed in 1445, Hoegaarden is a wheat beer spiced with coriander and orange peel. It is unfiltered and therefore has a foggy appearance. In many bars, it is customarily consumed with a slice of orange [5] or lemon. It has an alcoholic content of 4.9%. [6] Rosée
Tripel Karmeliet (Dutch for "Tripel Carmelite") is a golden Belgian beer with 8.4% alcohol by volume brewed by Brouwerij Bosteels in Buggenhout, Belgium. It was first brewed in 1996 and uses three cereals: wheat, oats and barley. It is brewed according to a 1679 recipe derived from the old Carmelite convent in Dendermonde.
Belgium’s beer culture is renowned worldwide. There are household brands from the world’s largest brewing company, Anheuser-Busch InBev, such as Stella Artois, Hoegaarden, and Leffe. There are ...
Blue Moon Belgian White is a Belgian-style witbier brewed by Molson Coors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado . Background
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
Vuuve - 5% ABV: A cloudy wheat beer in the Belgian Witbier style, brewed with coriander and bitter orange peel. Vuuve is the Flemish word for the number five, a reference to the beer's alcohol content. Seasonal or limited-run beers (past and present): 't Smisje + Dubbel IPA - 10% ABV 't Smisje BBBourgondier - 12% ABV: A dark strong specialty ...