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The company was founded in 1912 [1] by Georges Monin. But it was not until the 1920s that the first syrups were made. Georges Monin died in 1944. However, the company remained family-owned. [2] His son Paul took over the management of the company a few months later.
This is a list of notable syrups. ... Monin – French brand currently [when?] with 123 flavors. [26] Nesquik chocolate syrup for flavored milk – introduced in 1981.
Andrei Monin (1921–2007), Russian physicist, mathematician and oceanographer; Clarence V. Monin (1941), Trade unionist from Kentucky; Georges Monin (1893–1944), French entrepreneur, founder of Monin company; Gilles du Monin (1565–1624), Belgian historian and liturgical author; Jean-Michel Monin (born 1967), French cyclist
Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Syrup of Figs Commercial Preparation Syrup of figs is a formerly proprietary preparation for use as a laxative , now widely available commercially and also easy to make at home. Its ingredients include figs and dried senna pods, both known for their laxative properties, as well as water, sugar and lemon. [ 1 ]
Palm syrup is used to accompany many pastries and desserts, such as pancakes and ice cream. The syrup is widely used in Southeast Asian cooking. In West Bengal, where it is known as jhola gur, it is only obtainable in winter. Its sweetness tempers the flavours of spicy curries, adding its rich, molasses-like flavour to the food. It is also ...