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Triple-cooked chips – fries that are simmered, cooled and drained using a low-temp-long-time (LTLT) cooking technique; they are then deep fried at just 130 °C, cooled and finally deep fried at 180 °C. [95] Waffle fries – lattice-shaped fries obtained by quarter-turning the potato before each next slide over a grater and deep-frying just once.
Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving
German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.
Customers can choose between fries or potato salad. The restaurant serves fried perch, haddock, baby pike, frog legs, shrimp, and even its signature Sea Burger, a burger made with a haddock patty.
Potato and egg fried in olive oil (also called a tortilla). Spice bag: Ireland: French fries/chips, chicken strips, peppers and spices. Stamppot: Netherlands: Potatoes mashed with vegetables and sausage or other stewed meats. Steak frites: France and Belgium: Pan-fried steak paired with deep-fried potatoes (French fries). Stegt flæsk: Denmark
Potato Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal . The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F).
Curly fries – Variation of french fries; French fries – Deep-fried strips of potato; Fried sweet potato – Variation of French fries; German fries – Thinly sliced raw or cooked potatoes fried in fat; Hash browns – Potato food commonly eaten for breakfast in the United States; Home fries – Potato dish; Pommes dauphine – Potato dish