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Whether you start with store-bought meringue cookies or whip up your own, here are 20 mering The French treat made from whipped egg whites and sugar is often served as a candy or part of a dessert.
The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...
3 whip the 6 egg whites with 1/4 sugar until stiff peaks, set aside 4 whip the cream and vanilla with 1/2c sugar until stiff peaks set aside Fold the beaten whites into the chocolate mixture until ...
Angel pie is made with a meringue shell. Cream of tartar is used to add stability and volume to the egg whites. The meringue can be sprinkled with chopped nuts before baking. [1] It is cooked in the oven at a low temperature for several hours. This method dries the crust without browning. [2]
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [23] [24]
The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. [ 28 ] [ 29 ] The crème anglaise is prepared with the egg yolks , vanilla, and hot milk, and then briefly cooked.
For every two egg whites: ¼ teaspoon of either cream of tartar, lemon juice, or a neutral-tasting vinegar 2. Once your whites develop stiff peaks, stop beating them!
The pie is traditionally finished with a distinct shine to the top of the crust, by egg-washing beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or both. Whilst the filling of the Pithivier is often a sweet frangipane of almond paste (optionally combined with fruit such as cherry or plum), savory pies with ...