When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. World of Warcraft: Cataclysm - Wikipedia

    en.wikipedia.org/wiki/World_of_Warcraft:_Cataclysm

    The Cataclysm is responsible for a number of political changes within the Horde and Alliance. With the wake of the cataclysm, the Horde's leader, the orc shaman Thrall, stepped down from his duty as Warchief of the Horde to better help the world of Azeroth as a whole. This duty was relinquished to the former overlord of the Warsong Offensive ...

  3. World of Warcraft - Wikipedia

    en.wikipedia.org/wiki/World_of_Warcraft

    World of Warcraft (WoW) is a 2004 massively multiplayer online role-playing (MMORPG) video game developed and published by Blizzard Entertainment for Windows and Mac OS X.Set in the Warcraft fantasy universe, World of Warcraft takes place within the world of Azeroth, approximately four years after the events of the previous game in the series, Warcraft III: The Frozen Throne. [3]

  4. World of Warcraft: Dragonflight - Wikipedia

    en.wikipedia.org/.../World_of_Warcraft:_Dragonflight

    [1] [4] Dragonflight raised the level cap to 70, the first increase since the level squish in Shadowlands. [4] Dragonflight also features a revamp of the user interface and talent tree systems, [1] [4] with two tree branches. [5] Dragonflight includes a new playable race, the Dracthyr, and a new class, the Evoker. The two are combined: Evokers ...

  5. Countdown to Cataclysm: Fishing in Cataclysm - AOL

    www.aol.com/news/2010-12-05-countdown-to...

    This article is part of our Countdown to Cataclysm series, preparing you for Cataclysm launch one day at a time. Deathwing may be ravaging the countryside and tearing through the sky, striking ...

  6. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  7. High-altitude cooking - Wikipedia

    en.wikipedia.org/wiki/High-altitude_cooking

    At sea level, water boils at 100 °C (212 °F). For every 152.4-metre (500 ft) increase in elevation, water's boiling point is lowered by approximately 1°F. At 2,438.4 metres (8,000 ft) in elevation, water boils at just 92 °C (198 °F). Boiling as a cooking method must be adjusted or alternatives applied.

  8. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Poissonnier (fish cook) prepares fish and seafood dishes. [4] Entremétier or entremettier (entrée preparer) prepares soups and other dishes without meat or fish, including vegetable dishes and egg dishes. [3] Originally the entremets preparer. [6] [7] Potager (soup cook) in larger kitchens, reports to the entremétier and prepares the soups ...

  9. Auguste Escoffier - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier

    Escoffier published Le Guide Culinaire, which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes, techniques, and approaches to kitchen management remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world. [2]