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However, if you would like to save time, I recommend buying a ready-made pie crust from the store beforehand. To make the crust at home, you will need: - 2 1/2 cups all purpose flour - 1 teaspoon salt
What makes this particular quiche Lorraine stand out from the rest is the crispy hash brown crust. For a great time-saving hack, use a package of store-bought shredded hash brown potatoes, which ...
Ladle about half of the egg mixture into the crust, transfer the quiche to a baking sheet and put it in the oven. Slide the rack out a bit and pour the rest of the egg mixture into the crust.
When ready to bake, preheat the oven to 400°F and spray a 9-inch pie plate with cooking spray. Open the wax paper so the dough sits on top of it. Place another large piece of wax paper on top of ...
Transfer dough to a 9" pie dish, crimp as desired, and refrigerate 30 minutes. Meanwhile, arrange a rack in lower third of oven and preheat to 375°. Dock chilled pie shell by pricking the sides ...
Quiche is a common brunch meal, whether you serve it to weekend guests throughout the year or for Mother’s Day. But you can take quiche to a whole new level by mixing up the veggies, meats and ...
Add the egg mixture to the pie crust, place the tart pan on a baking sheet and bake for 30 minutes or until the top starts to puff up and turn lightly brown. Serves 8.
Spray 9-inch round baking dish with cooking spray and arrange potato slices in thin, overlapping layers, along the bottom and sides of the dish. Lightly spray with cooking spray. Bake 15-20 ...