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The CRC Handbook of Chemistry and Physics is a comprehensive one-volume reference resource for science research. First published in 1914, it is currently (as of 2024 [update] ) in its 105th edition, published in 2024.
Although modern analytical chemistry is dominated by sophisticated instrumentation, the roots of analytical chemistry and some of the principles used in modern instruments are from traditional techniques, many of which are still used today. These techniques also tend to form the backbone of most undergraduate analytical chemistry educational labs.
This rapid expulsion of boiling liquid poses a serious hazard to others and oneself in the lab. Furthermore, if a liquid is boiled and cooled back down, the chance of bumping increases on each subsequent boil, because each heating cycle progressively de-gasses the liquid, reducing the number of remaining nucleation sites.
This is a list of important publications in chemistry, organized by field. [1] [2] [3] [4]Some factors that correlate with publication notability include: Topic creator – A publication that created a new topic.
Laboratory quality control is designed to detect, reduce, and correct deficiencies in a laboratory's internal analytical process prior to the release of patient results, in order to improve the quality of the results reported by the laboratory.
Principle, in chemistry, refers to a historical concept of the constituents of a substance, specifically those that produce a certain quality or effect in the substance, such as a bitter principle, which is any one of the numerous compounds having a bitter taste. The idea of chemical principles developed out of the classical elements.