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  2. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ' cauliflory '.

  3. Grapefruit - Wikipedia

    en.wikipedia.org/wiki/Grapefruit

    The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. [1] The flesh of the fruit is segmented and varies in color from pale yellow to dark red. Grapefruits originated in Barbados in the 18th century.

  4. Citrus production - Wikipedia

    en.wikipedia.org/wiki/Citrus_production

    Citrus production is often cut short in many areas by outbreaks of bacteria known as Xanthomonas axonopodis, or citrus canker, which cause unsightly lesions on all parts of the plant, affecting tree vitality and early drop of fruit. While not harmful to human consumption, the fruit becomes too unsightly to be sold, and entire orchards are often ...

  5. Pongamia trees grow where citrus once flourished, offering ...

    www.aol.com/news/pongamia-trees-grow-where...

    An ancient tree from India is now thriving in groves where citrus trees once flourished in Florida, and could help provide the nation with renewable energy. As large parts of the Sunshine State ...

  6. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...

  7. Citrus reshni - Wikipedia

    en.wikipedia.org/wiki/Citrus_reshni

    Citrus reshni also known as Cleopatra mandarin [1] is a citrus tree that is commonly used in agriculture as a rootstock of different cultivated species of citrus, mostly orange, grapefruit, tangerine and lemon.