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Pizza California (ピザ・カリフォルニア, Piza Kariforunia) is a pizza chain in Japan. Franchises of the chain are located in 26 of Japan's 47 prefectures. The company has its headquarters in the Hiei Kudan-Kita Building in Kudankita, Chiyoda, Tokyo. [1] The company's slogan is "Hand made deliciousness, Local preference".
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
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California Pizza Kitchen filed for bankruptcy in 2020. The extensive drink menu includes cocktails and mocktails, margaritas, sangrias, mules, wine (by the glass or bottle) and beer.
This is a list of pizza restaurant franchises. Franchising is the practice of the right to use a firm's successful business model and brand for a prescribed period of time. Pizza franchises
Pizza Ranch, Inc., founded in 1981, [2] [3] is a Midwestern fast casual buffet restaurant chain with more than 200 locations. It specializes in pizza and chicken. [4] [5]Pizza Ranch has over 200 locations [6] in Iowa, Colorado, Illinois, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, Tennessee, North Dakota, South Dakota, Wisconsin, and Wyoming.
California-style pizza with greens, egg, bacon, and garden vegetables. In 1985, LaDou helped two inexperienced lawyer-restaurateurs, Richard L. Rosenfeld and Larry S. Flax, start a new restaurant concept, California Pizza Kitchen (also known as "CPK"). He brought them many of Spago's recipes, which he had carefully saved. [5]