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A CDC infographic on how antibiotic-resistant bacteria have the potential to spread from farm animals. The use of antibiotics in the husbandry of livestock includes treatment when ill (therapeutic), treatment of a group of animals when at least one is diagnosed with clinical infection (metaphylaxis [1]), and preventative treatment (prophylaxis).
In cattle, it is used to treat: Respiratory tract infections such as bovine pneumonia pasteurellosis (shipping fever) [1] Alimentary tract infections such as salmonellosis and both enteric and septicaemic colibacillosis [1] Other infections such as pododermatitis (foot rot) and septicaemias [1] In swine, it is used to treat:
clamoxyquine – antiparasitic to treat salmonids for infection with the myxozoan parasite, Myxobolus cerebralis; clavamox – antibiotic, used to treat skin and other infections; clindamycin – antibiotic with particular use in dental infections with effects against most aerobic Gram-positive cocci, as wel as muchenionoweloozi disorder.
It is a complex, bacterial or viral infection that causes pneumonia in calves which can be fatal. It also affects many other species of feedlot animals like sheep and pigs, but is most prominent in calves. [2] The infection is usually a sum of three codependent factors: stress, an underlying viral infection, and a new bacterial infection. [3]
Enrofloxacin, sold under the brand name Baytril, among others, is a fluoroquinolone antibiotic used for the treatment of animals. [1] It is a bactericidal agent. [1]The bactericidal activity of enrofloxacin is concentration-dependent, with susceptible bacteria cell death occurring within 20–30 minutes of exposure.
A Cochrane review found that while it is an effective treatment for shigellosis it also produces more significant adverse effects than other antibiotic drugs. [43] Staphylococcus aureus infections: No: No: No: In vitro and in vivo activity against both non-resistant and methicillin-resistant Staphylococcus aureus (MRSA) infections. [44] [45 ...