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  2. It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.

  3. High levels of lead found in 12 cinnamon brands. List to avoid.

    www.aol.com/consumer-reports-high-lead-levels...

    A year after recalled applesauce pouches containing cinnamon left more than 500 kids with lead poisoning, new research is offering further cause for concern regarding the popular spice used in ...

  4. A recent report found high levels of lead in 12 brands' cinnamon and multi-spice powders, prompting some of the companies to remove product from shelves. ... told USA TODAY. Wakefern Food Corp ...

  5. High lead levels found in cinnamon and spice blends from 12 ...

    www.aol.com/lead-levels-high-12-brands-100021495...

    The concentrations of lead were thousands of times higher than those found in any testing of spices — between about 2,300 ppm and about 5,100 ppm, according to the US Food and Drug Administration.

  6. Consumer Reports found unsafe levels of lead in these 12 ...

    www.aol.com/consumer-reports-found-unsafe-levels...

    Consumer Reports noted that New York regulates heavy metals in spices and that 1 part per million of lead is the minimum threshold to trigger a recall. Two types of cinnamon powder had nearly ...

  7. Lead poisoning - Wikipedia

    en.wikipedia.org/wiki/Lead_poisoning

    Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [2] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility,numbness and tingling in the hands and feet. [1]

  8. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  9. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    Roman Empire – There is speculation that the Romans, in particular the elite, suffered severe chronic lead poisoning due to the ubiquity of lead in e.g. lined pots in which acidic foodstuffs were boiled, over and above any mere exposure to lead in water pipes. They also used sugar of lead to sweeten their wines. [2]

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