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These overnight steel-cut oats are the ultimate make-ahead breakfast. Make a batch for the whole family, or store the extra servings in the fridge to eat throughout the week.
Overnight oats are basically just oats soaked in milk overnight. ... ½ cup old-fashioned rolled oats. ½ cup unsweetened almond milk. ¼ cup Greek yogurt (2%) 1 Tbsp. chia seeds.
Yields: 2 servings. Prep Time: 10 mins. Total Time: 4 hours 30 mins. Ingredients. 2/3 c. dairy or non-dairy milk. 1/2 c. old-fashioned oats. 1/2 c. plain Greek yogurt
Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.
Old-Fashioned Rolled Oats. ... Overnight oats: This no-cook breakfast dish is so simple. Pile everything into a jar at night and you’ll have a hearty meal by the morning. The oats will soak up ...
These overnight oats re-create the flavors of a popular candy. The chocolate is used in two ways—stirred into the oats, and melted on top to mimic the shell of the peanut butter cup.