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All fish species have a preferred temperature above and below which that fish will experience negative health effects and eventually death. Warm water species such as Tilapia and Barramundi prefer 24 °C water or warmer, where as cold water species such as trout and salmon prefer water temperature below 16 °C.
If the probe detects a low pH level, the pump activates. The bubbles raise the pH by dissipating the CO 2 gas. Since the pH inside the reactor is much lower than the pH in the aquarium, you run the risk of lowering the aquarium pH by running a calcium reactor if that low pH isn't mitigated.
Live foods are based on small living creatures in their recognizable form and can be either still living, dried or frozen. Live fish food include earthworms, sludge worms, water fleas, bloodworms, and feeder fish. Food for larvae and young fish include infusoria (Protozoa and other microorganisms), newly hatched brine shrimp and microworms ...
Many marine aquariums include a sump, which is an external container connected to the main aquarium with a water pump. In most setups, the sump is located below the aquarium and is fed water from the main tank via an overflow. An overflow at its simplest is a round hole drilled towards the top of the tank, connected via tubing to an output ...
The Hay System promoted eating three meals per day with meal one being what the diet considers to be alkaline foods only, meal two composed of what the diet considers to be protein foods with salads, vegetables and fruit, and meal three composed of what the diet considers to be starchy foods with salads, vegetables and sweet fruit; with an interval of 4.0 to 4.5 hours between each meal.
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Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
These foods also contain high levels of sodium nitrite, a compound that may convert into nitrosamines and increase the risk of gastric cancer. Plus they’re a major source of advanced glycation ...