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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and milkshakes, daiquiris, and more. 31 Dessert Cocktail Recipes That Are ...
Taylor Swift's reported new "favorite" cocktail, a.k.a. The French Blonde, is quickly becoming a staple on menus and is so easy to make.
Beverage: Source: Date of first mention: Description and significance: Moloko Plus (Nadsat for "Milk Plus") : A Clockwork Orange: 1962: Aka "milk with knives in it"; drunk by the protagonist to get him in the mood for "a bit of the old ultraviolence" [2] In the film, Moloko Plus is milk laced with one of three (possibly illegal) drugs, Vellocet, Synthemesc and Drencrom.
This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
The Oxford Companion to Spirits & Cocktails (OCSC) is a book in the series of Oxford Companions published by Oxford University Press.The book provides an alphabetically arranged reference to spirits, cocktails and other elements of the bar industry, compiled and edited by David Wondrich and Noah Rothbaum, with contributions by several writers including Doug Frost, Garrett Oliver and Audrey ...