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Julian Serrano Tapas is a tapas restaurant in Las Vegas, Nevada in the United States. Owned by Julian Serrano, it's located inside the Aria Resort and Casino and is Serrano's second restaurant in Las Vegas after Picasso. On 2 January 2025, Aria announced Julian Serrano Tapas will close in February 2025.
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
Aria was the firm's first casino design. [20] Unlike other Las Vegas resorts, Aria does not feature a theme. [23] [24] According to César Pelli, "When you don't have a theme, the attraction of the building has to rest in the beauty of the architecture". [25] The design incorporates natural materials such as foliage, glass, wood, and stone. [26]
In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. [3] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. [4] In April 2015, he opened LAGO at the Bellagio. [5]
A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]
It was the last new resort to be built on the Strip until the completion of Resorts World Las Vegas in 2021. [48] [49] The Cosmopolitan saw favorable reviews upon opening, and the hotel rooms, among the most expensive in Las Vegas, were often sold out. [50] The resort's restaurants and clubs were its most popular features. [51]
The new food court at Table Mountain Casino features several options for quick and convenient bites. The food court is on the far side of the gaming floor, with four quick-service restaurants.
An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas ...