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  2. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

    www.aol.com/soak-dry-beans-asked-camellia...

    Since the mixture will cook and reduce slightly (although the liquid should stay above the beans the entire cook time), salt conservatively at first, then once fully cooked, taste the beans and ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/lifestyle/break-crock-pot-slow...

    The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at Natasha's Kitchen. Natasha's Kitchen

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. Ginisang munggo - Wikipedia

    en.wikipedia.org/wiki/Ginisang_munggo

    Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.

  7. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    It is prepared similarly to dals found in India, but may be used in recipes. The whole dried pea is called matar or matar dal in India. The whole dried yellow pea is the main ingredient in the common Bengali street food ghugni. Split mung beans (mung dal) is by far the most popular in Bangladesh and West Bengal (moog dal, (মুগ

  8. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    Mung bean starch, which is extracted from ground mung beans, is used to make transparent cellophane noodles (also known as bean thread noodles, bean threads, glass noodles, fensi (粉絲), tung hoon (冬粉), miến, bún tàu, or bún tào). Cellophane noodles become soft and slippery when they are soaked in hot water.

  9. How to blanch green beans without cooking them to death - AOL

    www.aol.com/blanch-green-beans-without-cooking...

    Here's how to blanch green beans the best way. The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans ...