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Antalya Metropolitan Municipality's covered wholesale food market complex meets 65% of the fresh fruit and vegetable demand of the province. [41] Since 2000, shipyards have been opened in Antalya Free Zone, [42] specialized in building pleasure yachts. Some of these yards have advanced in composites boat building technology.
It is rare for price spikes to hit all major foods in most countries at once, but food prices suffered all-time peaks in 2008 and 2011, posting a 15% and 12% deflated increase year-over-year, representing prices higher than any data collected. [38] One reason for the increase in food prices may be the increase in oil prices at the same time ...
List of provinces in Turkey by GDP per capita in 2023 Average annual exchange rate in 2023: TRY 23.8136 per U.S. dollar ; Rank Provinces GDP per capita (TRY) GDP per capita
☀️ Average cost of food and entertainment. Food: $58 a day, per adult. Alcohol: $13-$40 a day, per adult.
The cost for Turkey to comply with the Environmental Acquis Communautaire in water supply and sanitation has been estimated to be in the order of €34 billion for 2007-23 or annual investments of about €2 billion. Additional investments in industrial pollution control would be in the order or €15 billion. [5]
The external costs of fossil fuel consumption in 2018 has been estimated as 1.5% of GDP. [181] The government sets the price of residential gas and electricity, [182] and as of 2018, for residential consumers, "high cost is the most important problem of Turkey's energy system". [183] In 2022, the energy import bill was 97 billion USD.
Map of the Turkish Riviera, highlighted in blue, with the major resort towns (from east to west) of Alanya, Antalya, Kemer, Fethiye, Marmaris, Bodrum, Kuşadası, and Çeşme Ölüdeniz Beach in Fethiye Castle of Bodrum, ancient Halicarnassus, the city of Herodotus and the home of the Mausoleum of Maussollos, one of the Seven Wonders of the Ancient World Castle and harbour of Marmaris Beach ...
The third major health hazard, according to Prato, are the chemical toxins and heavy metals that are found in the food and water Americans consume, as well as the air they breathe.