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  2. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Stainless steel is considered stainless because it has at least 11% chromium by mass. Chromium is a relatively inert metal and does not rust or react as easily as plain carbon steel. This is what makes it an exceptional material for cooking. It is also fairly inexpensive, but does not have a very high thermal conductivity.

  3. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Because of this, 'tri-ply' pans often have an induction-compatible skin of stainless steel containing a layer of thermally conductive aluminum. For frying, a pan base must be a good heat conductor to spread heat quickly and evenly. The sole of the pan will be either a steel plate pressed into aluminum, or a layer of stainless steel over the ...

  4. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/9-foods-never-cook-aluminum...

    1. Tomatoes. The high acidity in tomatoes can react strongly with aluminum, causing tiny bits of metal to leach into the food. While this can impart that gross metallic taste, the bigger issue is ...

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Pressure cookers are typically made of aluminum (aluminium) or stainless steel. Aluminum pressure cookers may be stamped , polished , or anodized , but all are unsuitable for the dishwasher . They are cheaper, but the aluminum is reactive to acidic foods, [ 22 ] whose flavors are changed in the reactions, [ citation needed ] and are less ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  7. Our Instant Pot Potato Soup Does The Work For You - AOL

    www.aol.com/lifestyle/instant-pot-potato-soup...

    Cover pot, then set to "Pressure Cook" on high and set timer for 8 minutes. Slow release pressure. In a small bowl, whisk flour and half-and-half to create a slurry.

  8. Galvanic corrosion - Wikipedia

    en.wikipedia.org/wiki/Galvanic_corrosion

    The common technique of cleaning silverware by immersion of the silver or sterling silver (or even just silver plated objects) and a piece of aluminium (foil is preferred because of its much greater surface area than that of ingots, although if the foil has a "non-stick" face, this must be removed with steel wool first) in a hot electrolytic ...

  9. This Is Why You Should Put Aluminum Foil in Your Dishwasher - AOL

    www.aol.com/why-put-aluminum-foil-dishwasher...

    The reaction is a sort of oxidization process, where tarnished silver is soaked in water and powdered detergent, and the chemicals in the detergent interact with the chemicals in the aluminum foil.