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Sesame (/ ˈ s ɛ s ə m i /; [2] [3] Sesamum indicum) is a plant in the genus Sesamum, also called benne. [4] Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesamum is a genus of about 20 species in the flowering plant family Pedaliaceae. The plants are annual or perennial herbs with edible seeds. The best-known member of the genus is sesame, Sesamum indicum (syn. Sesamum orientale), the source of sesame seeds. The species are primarily African, with some species occurring in India, Sri Lanka, and ...
Pedaliaceae, the pedalium family or sesame family, is a flowering plant family classified in the order Lamiales. The family includes sesame (Sesamum indicum), the source of sesame seeds. It comprises 13 genera and approximately 70 species. Eight genera are native to the African continent and one genus (Uncarina) is endemic to Madagascar.
Sesame seeds (and foods containing sesame) can be enjoyed by most people. However, there are a few exceptions. If you have an allergy, for example, you should avoid eating them. In conversation ...
The fruit is a capsule up to 3.5 centimetres (1 + 3 ⁄ 8 in) long which contains seeds roughly 3 millimetres (15 ⁄ 128 in) long. [2] This plant grows wild in savanna and other habitat types. It is also a weed of fields and homesteads. It can grow on poor, rocky soils and it flowers even through drought conditions.
Light sesame seed oil in a glass vial. Sesame oil is an edible vegetable oil derived from sesame seeds.The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil.