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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. All it takes is a handful of ingredients, many of which are pantry staples, to create an easy ...

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred. Get Ree's Beef Drip Sandwiches recipe. ... Get the Slow Cooker Italian Beef recipe at Sugar and Soul.

  4. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

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    Get the Slow Cooker Beef Stew recipe. Will Dickey. Crock-Pot Scalloped Potatoes. ... Ten minutes of prep time to make up to 12 servings is the ultimate meal prep goal! Use canned tomatoes and pre ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...

  6. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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    Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender ...

  7. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

  8. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

  9. Add Slow Cooker Beef and Broccoli To Your Dinner Rotation ...

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    Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)