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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
The Firehouse Subs menu, which features hot specialty subs, salads, and other seasonal items, takes inspiration from the firehouse with names like Hook & Ladder, Engineer, and Firehouse Hero. [25] The subs are prepared with meats and cheeses, on toasted sub rolls, and served "Fully Involved" with vegetables and condiments.
Engine House No. 12 is a former fire station in the Olde Towne East neighborhood of Columbus, Ohio.Today it primarily houses Gemüt Biergarten, a German restaurant, brewery, and biergarten, with its second story used for offices. [2]
The building in 1894. The engine house was completed in 1888. It and Engine House No. 8 were both put into service on April 9, 1888. [1] Around 1966, the fire department vacated the building, moving to a new facility at 1245 Indianola Avenue.
In 2005, Columbus City Council was to designate the 1897 firehouse for listing on the Columbus Register of Historic Properties, along with three other historic fire stations. [17] The action was tabled indefinitely. [18] In 2006, amid plans to construct a new firehouse, most of the firefighters at Engine House 10 expressed unwillingness to ...
Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 ...
Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...