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The Spanish goat has the ability to breed out of season, and is an excellent range animal because of its small udder and teats. In addition, Spanish goats are very hardy, able to survive and thrive under adverse agroclimatic conditions, with only limited management inputs.
The Iberian ibex (Capra pyrenaica), also known as the Spanish ibex, Spanish wild goat and Iberian wild goat, is a species of ibex endemic to the Iberian Peninsula. [3] Four subspecies have been described; two are now extinct. The Portuguese ibex became extinct in 1892, and the Pyrenean ibex became extinct in 2000.
This is a list of the breeds of goat usually considered to originate in Spain and Portugal. [1] [2] [3] Algarvia [4]: 92 ...
The name ibex comes from Latin, borrowed from Iberian or Aquitanian, akin to Old Spanish bezerro, 'bull', modern Spanish becerro, 'yearling'.Ranging in height from 70 to 110 centimetres (27–43 in) and weighing 90 to 120 kilograms (200–270 lb) for males, ibex can live up to 20 years.
The Murciano-Granadina is a Spanish breed of dairy goat.It was created in 1975 when two existing breeds, the mahogany-coloured Murciana of Murcia and the black Granadina of Granada, began to be hybridised as a result of the official recognition of a single herdbook including both breeds.
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The Verata is a traditional Spanish breed of domestic goat.It is a dual-purpose breed, reared both for its meat and for its milk.It is named for, and is thought to originate in, the comarca of La Vera, in the province of Cáceres, in the northern part of the autonomous community of Extremadura in western central Spain.
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