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  2. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    This minestrone soup recipe makes for a delicious meal and features ground beef, onions, zucchini, potatoes, cabbage and more. It's simple to make and tastes amazing any time of the year. Get the ...

  3. 22 Best Weight Watchers Soup Recipes (With Points ... - AOL

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  4. Hearty Turkey Tortilla Soup Recipe - AOL

    www.aol.com/food/recipes/hearty-turkey-tortilla-soup

    Heat the broth, rice and cumin in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir the turkey, corn, picante sauce, cilantro and lime ...

  5. WW International - Wikipedia

    en.wikipedia.org/wiki/WW_International

    WW International, Inc., formerly Weight Watchers International, Inc., is a global company headquartered in the U.S. that offers weight loss and maintenance, fitness, and mindset services such as the Weight Watchers comprehensive diet program. [3]

  6. Buddha Jumps Over the Wall - Wikipedia

    en.wikipedia.org/wiki/Buddha_Jumps_Over_the_Wall

    The soup or stew consists of many ingredients, especially animal products, and requires one to two full days to prepare. [2] A typical recipe requires many ingredients including quail eggs , bamboo shoots , scallops , sea cucumber , abalone , shark fin , fish maw , chicken , Jinhua ham , pork tendon , ginseng , mushrooms and taro .

  7. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Fish head soup; Geng; Ginger soup (usually with egg) Ginseng chicken soup; Hot and sour soup; Hulatang; Hup Tul Woo. Lettuce soup; Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song ...

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  9. Ground Turkey Laap Recipe - AOL

    www.aol.com/food/recipes/ground-turkey-laap

    Add the turkey and cook over moderately high heat, breaking up the meat evenly, until no pink remains, about 4 minutes. Add the stock and cook, stirring, until bubbling. Remove from the heat and ...