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  2. James Carville - Wikipedia

    en.wikipedia.org/wiki/James_Carville

    Carville was born on October 25, 1944, at a U.S. Army hospital at Georgia's Fort Benning (now Fort Moore), where his father was stationed during World War II. [4] While his mother, Lucille (née Normand), had stayed behind in Carville, Louisiana, where James was raised, she traveled to Fort Benning long enough to have her firstborn son born there.

  3. Chicken and Sausage Gumbo Is Perfect for a Chilly Night - AOL

    www.aol.com/chicken-sausage-gumbo-perfect-chilly...

    Gradually whisk in 6 cups of the cooking liquid, along with the Cajun seasoning, thyme, and bay leaves. Bring to a simmer, reduce the heat to medium-low, and cook, stirring occasionally, for 15 ...

  4. Justin Wilson (chef) - Wikipedia

    en.wikipedia.org/wiki/Justin_Wilson_(chef)

    Wilson was born in Roseland near Amite, the seat of Tangipahoa Parish, one of the "Florida Parishes" of southeastern Louisiana.He was the second-youngest of seven children of Harry D. Wilson, the Louisiana Commissioner of Agriculture and Forestry from 1916 to 1948 and a former member of the Louisiana House of Representatives.

  5. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana. [1] Gumbo consists primarily of a strongly flavored stock , meat or shellfish (or sometimes both), a thickener , and the Creole " holy trinity ": celery ...

  6. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

    www.aol.com/big-easy-bites-13-orleans-160000285.html

    2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...

  7. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or ...

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and sauce piquante. [10] Cajun cooks in south Louisiana historically have cooked meals in single pots, and still cook meats by braising. Almost all Cajun households had ...

  9. Russel L. Honoré - Wikipedia

    en.wikipedia.org/wiki/Russel_L._Honoré

    "The Ragin' Cajun" Born September 15, 1947 (age 77) Lakeland, Louisiana, U.S. Allegiance: United States: Service / branch United States Army: Years of service: 1971–2008: Rank: Lieutenant general: Commands: First Army 2nd Infantry Division: Awards: Defense Distinguished Service Medal (2) Army Distinguished Service Medal (2) Defense Superior ...