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Kaeng phrik kraduk mu (Thai: แกงพริกกระดูกหมู, pronounced [kɛ̄ːŋ pʰrík krā.dùːk mǔː]) is a variety of Thai curry from the areas of southern Thailand. It is similar to Kaeng pa in that it usually contains no coconut milk, but uses turmeric instead of galangal.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia. Its core product is lechon sauce . The brand was developed by Hernan and Ismael Reyes in the late 1980s after they purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo , Manila .
Water puppetry (Vietnamese: Múa rối nước) is a Vietnamese tradition that dates back as far as the 11th century, when it originated in the villages of the Red River Delta, in the north of the country.
The pronunciation of the "rime" of the syllable, i.e. all parts other than the initial consonant (optional /w/ glide, vowel nucleus, tone and final consonant), appears nearly identical between Middle Vietnamese and modern Hanoi pronunciation. On the other hand, the Middle Vietnamese pronunciation of the initial consonant differs greatly from ...
Lee Mu-jin (Korean: 이무진; born December 28, 2000) is a South Korean singer and songwriter. He rose to fame after appearing on the music audition show Sing Again in 2020, in which he finished in 3rd place. [ 2 ]