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How to Make Ina Garten’s Roasted Root Vegetables Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato.
Ina Garten's Roasted Broccolini by Ina Garten. A simple staple side dish, period. Broccolini, which has a sweeter flavor than broccoli rabe, is dressed with nothing more than olive oil, salt and ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
1. Preheat the oven to 350°. In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. 2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat the oil.
Roast alongside garlic, until golden and bottoms start to crisp, about 30 minutes. In a large pot of boiling salted water cook pasta according to package directions to al dente. Reserve ½ cup of ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
A lemon and oil-based wet rub for Ina Garten's herb-roasted turkey breast. Rachel Askinasi/Business Insider This quick marinade was our favorite part of the turkey-breast recipe.
Garlic & Herb Tomatoes. Finally, you can’t go wrong with roasted tomatoes, and Garten’s Garlic & Herb Tomatoes are nothing short of delectable. This herbaceous, savory side dish only needs ...