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pepper jack cheese, shredded (about 2 c.) 4 oz. cheddar cheese, shredded (about 1 c.) Toppings. 1/2 c. pinto beans, drained and rinsed. 1/2 c. pico de gallo. 1/2 c. sour cream. 1/2 c. crumbled ...
Cheese and crackers go together like peanut butter and jelly or chips and salsa. Between the salty and crispy cracker and the creamy, savory cheese, it’s no wonder! ... Calories: 120 calories ...
Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...
Lunchables offers 30 different kinds of meal variety combinations, which include crackers, pizzas, chicken nuggets, small hot dogs, small burgers, nachos, subs, and wraps. A typical package, such as the cracker meal combination, contains an equal number of crackers and small slices of meat and cheese.
For the nachos: 1 pound baking potatoes, rinsed and thinly sliced. 3 tablespoons olive oil. 1 teaspoon salt. 1 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1 pound ...
A Spanish invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, [1] and soaked white bread, egg, onion, spices and herbs ...
Crackers may also be crumbled and added to soup. [2] The modern cracker is somewhat similar to nautical ship's biscuits, [ 3 ] military hardtack , chacknels , [ 4 ] and sacramental bread . Other early versions of the cracker can be found in ancient flatbreads , such as lavash , pita , matzo , flatbrød , and crispbread .
Trash Can Nachos. Serves 4-6. Ingredients. 6 oz corn tortilla chips, thick-cut. Taco seasoning (optional) 6 oz black bean puree (recipe follows) 6 oz queso or cheese sauce