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The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]
This page provides supplementary chemical data on caffeine. ... Chemical formula. C 8 H 10 N 4 O 2: Molar mass: 194.194 g·mol −1 Appearance Odorless, white needles ...
Chemical and physical data; Formula: C 8 H 10 N 4 O 2: Molar mass: 194.194 g·mol −1: 3D model ... Coffee, tea and soft drinks are the most common caffeine sources ...
Coffee is a beverage brewed from roasted, ... Skeletal formula of a caffeine molecule. ... One psychoactive chemical in coffee is caffeine, ...
Instant coffee is one of the ingredients in Caffenol, [14] a home-made, non-toxic black-and-white photographic developer. The other ingredients in the basic formula are ascorbic acid (vitamin C) and anhydrous sodium carbonate; some recipes also include potassium bromide as a fog-reducing agent.
Chemical formula. C 20 H 26 O 3: ... List of chemical compounds in coffee; References This page was last edited on 9 January 2025, at 03:10 (UTC). Text is ...
Heavy coffee drinkers have an 18% reduced risk for cancer overall, according to one large study, and some data indicates that coffee drinkers may be less likely to suffer from oral or pharyngeal ...
Chemical formula. C 10 H 12 N 4 O 6: Molar mass: 284.228 g·mol −1 Melting point: Decomposes when heated Solubility in water. ... the alkaloid in coffee and tea. [3]