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The most common source of ethylene glycol is automotive antifreeze or radiator coolant, where concentrations are high. [9] Other sources of ethylene glycol include windshield deicing agents, brake fluid , motor oil , developing solutions for hobby photographers, wood stains , solvents, and paints. [ 9 ]
Antifreeze is a poisonous substance [36] and is considered to be very dangerous to ingest. The main ingredient which makes it dangerous is ethylene glycol, which, when ingested, is metabolized in the liver into various intermediate substances, which then get turned into oxalic acid. [37]
Chewing ice seems harmless, but dentists generally agree that the habit is really bad for your teeth. “Ice is a very hard substance," Mark Wolff, dean of the University of Pennsylvania School of ...
The density of dry ice increases with decreasing temperature and ranges between about 1.55 and 1.7 g/cm 3 (97 and 106 lb/cu ft) below 195 K (−78 °C; −109 °F). [3] The low temperature and direct sublimation to a gas makes dry ice an effective coolant, since it is colder than water ice and leaves no residue as it changes state. [4]
Pagophagia (from Greek: pagos, frost/ice, + phagō, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
It also caused frigid conditions, brought hazardous travel conditions, knocked out power for tens of thousands of residents, and led to the deaths of at least 10 people throughout the U.S.
The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]