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These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
All That the Rain Promises, and More... is a wild mushroom identification and field guide by American mycologist David Arora and published in 1991 by Ten Speed Press in Berkeley, California. The book includes detailed descriptions of more than 200 edible and poisonous mushroom species, as well as recipes, stories, and information on uses of ...
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
Mushrooms, Russia and History, with Valentina Pavlovna Wasson. New York: Pantheon Books (1957) Soma: Divine Mushroom of Immortality (1968) Maria Sabina and Her Mazatec Mushroom Velada. New York: Harcourt (1976) The Road to Eleusis: Unveiling the Secret of the Mysteries, with Albert Hofmann and Carl A. P. Ruck. New York: Harcourt (1978)
This is a list of English-language book publishers.It includes imprints of larger publishing groups, which may have resulted from business mergers. Included are academic publishers, technical manual publishers, publishers for the traditional book trade (both for adults and children), religious publishers, and small press publishers, among other types.
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