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Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi is a mushroom field and identification guide by American mycologist David Arora, published in 1979 and republished in 1986. [1] All That the Rain Promises and More…:
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
Mushrooms, Russia and History, with Valentina Pavlovna Wasson. New York: Pantheon Books (1957) Soma: Divine Mushroom of Immortality (1968) Maria Sabina and Her Mazatec Mushroom Velada. New York: Harcourt (1976) The Road to Eleusis: Unveiling the Secret of the Mysteries, with Albert Hofmann and Carl A. P. Ruck. New York: Harcourt (1978)
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