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Apple cider, apple pie, apple vinaigrette—you name it; I’m here for it. Once you’ve selected your best juicy red—or green—apple, slice it up.
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
In the US, "cider" often refers to sweetened, unfiltered apple juice, traditionally made with a distinct sweet-tart taste, and in these regions, the fermented (alcoholic) beverage is known as "hard cider". [citation needed] In Canada, "cider" usually refers to the alcoholic drink, while the non-alcoholic juice may sometimes be called "apple cider".
Zane and Steve head out to an apple farm to learn about hard apple cider. They visit a museum where sampling a flight of cocktails is a lunch-time activity, learn about the controversy surrounding Flying Dog Brewery, apply for the Jack Daniels Club, and make a bad decision.
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The apple cider, ginger beer, and bourbon just need ice and few fun garnishes to make it complete. Get the Apple Cider and Ginger Beer Bourbon Cocktail recipe at Floating Kitchen . Floating Kitchen
The taste for hard cider continued into the 19th century in pockets of the East Coast, but with the combination of immigration from Central and Eastern Europe, where lager beer is the traditional staple, and the later advent of Prohibition, hard cider manufacturing collapsed and did not recover after the ban on alcohol was lifted. Temperance ...
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...