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Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.
Grilled chicken gizzards are sold as street food in Haiti and throughout Southeast Asia. They are considered offal. Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock. Gizzard and mashed potato is a popular dish in many European countries. [citation needed]
Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé is a more refined chicken broth. It is usually strained to perfect clarity, and reduced to concentrate it. [10] [9] Chicken stew is a more substantial dish with a higher ratio of solids to broth.
Stock cubes, the most common type of meat extract. Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.
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The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs ; others are kept as pets [ 1 ] or for cockfighting .
Máotāng (毛汤; 毛湯; máo tāng): A broth made using the bones, meat offcuts, or skin of either pork, duck, or chicken. A commonly broth used for simple flavouring of common dishes. Refined broth/stocks: Shàngtāng (上汤; 上湯; shàng tāng): A dark tan broth made from Jinhua ham, pork, and chicken that has been slowly simmered to ...