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Paramecium caudatum [1] is a species of unicellular protist in the phylum Ciliophora. [2] They can reach 0.33 mm in length and are covered with minute hair-like organelles called cilia. [3] The cilia are used in locomotion and feeding. [2] The species is very common, and widespread in marine, brackish and freshwater environments. [4] [5]
The Japanese cultivar 'Hachiya' is widely grown. The fruit has a high tannin content, which makes the unripe fruit astringent and bitter. The tannin levels are reduced as the fruit matures. Persimmons like 'Hachiya' must be completely ripened before consumption. When ripe, this fruit consists of thick, pulpy jelly encased in a waxy thin-skinned ...
Paramecium aurelia demonstrate a strong "sex reaction" whereby groups of individuals will cluster together, and emerge in conjugant pairs. This pairing can last up to 12 hours, during which the micronucleus of each organism will be exchanged. [3] In Paramecium aurelia, a cryptic species complex was discovered by observation. [4]
Paramecium biaurelia is a species of unicellular ciliates under the genus Paramecium, and one of the cryptic species of Paramecium aurelia. [2] It is a free-living protist in water bodies and harbours several different bacteria as endosymbionts .
Frugivore seed dispersal is a common phenomenon in many ecosystems. However, it is not a highly specific type of plant–animal interaction. For example, a single species of frugivorous bird may disperse fruits from several species of plants, or a few species of bird may disperse seeds of one plant species. [3]
A hybrid fruit, called forbidden fruit, was first documented in 1750 (along with 14 other citrus fruits including the guiney orange) by a Welshman, the Rev. Griffith Hughes, in his The Natural History of Barbados. [1] However, Hughes's forbidden fruit may have been a plant distinct from grapefruit although still closely related to it. [34]
The fruit is a drupe (stonefruit) similar to a small peach, 1.5–2.5 cm (1 ⁄ 2 –1 in) diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent).
Fructose (/ ˈ f r ʌ k t oʊ s,-oʊ z /), or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose , that are absorbed by the gut directly into the blood of the portal vein during digestion .