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  2. Sucré - Wikipedia

    en.wikipedia.org/wiki/Sucré

    Sucré, New Orleans' first dessert-only restaurant, opened in 2007. Sucré served plated desserts with custom garnishes, as well as confections including flavor-infused marshmallows, artisan chocolate bars, candied almonds, sipping chocolates, and freshly spun gelato and sundaes.

  3. The 25 Best Cheap or Free Things to Do in New Orleans - AOL

    www.aol.com/25-best-cheap-free-things-140000025.html

    Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.

  4. Hemline - Wikipedia

    en.wikipedia.org/wiki/Hemline

    The hemline is the line formed by the lower edge of a garment, such as a skirt, dress or coat, measured from the floor. [1] The hemline is perhaps the most variable style line in fashion, changing shape and ranging in height from hip-high to floor-length. What is a fashionable style and height of hemline has varied considerably throughout the ...

  5. The Outlet Collection at Riverwalk - Wikipedia

    en.wikipedia.org/wiki/The_Outlet_Collection_at...

    The Outlet Collection at Riverwalk, previously known as Riverwalk Marketplace until 2014, is an outlet mall located in the Central Business District of New Orleans, Louisiana. It is located along the Mississippi River waterfront, stretching from the base of Canal Street , upriver to the New Orleans Morial Convention Center , and is connected to ...

  6. D. H. Holmes - Wikipedia

    en.wikipedia.org/wiki/D._H._Holmes

    D. H. Holmes was a New Orleans department store and later a New Orleans–based chain of department stores. The company was founded in 1842 by Daniel Henry Holmes , after whom it is named. [ 1 ] In 1849 he moved his headquarters to Canal Street , where he developed his first department store.

  7. New Orleans chef goes from Marines to kitchen, shares love of ...

    www.aol.com/orleans-chef-goes-marines-kitchen...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.