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Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing, the wood is split along the grain using tools such as a hammer and wedges, splitting maul, cleaving axe, side knife, or froe.
Here, is the green mass of the wood, is its oven dry mass (the attainment of constant mass generally after drying in an oven set at 103 ± 2 °C (218 ± 4 °F) for 24 hours as mentioned by Walker et al., 1993). The equation can also be expressed as a fraction of the mass of the water and the mass of the oven dry wood rather than a percentage.
Batoning a piece of wood. Batoning is the technique of cutting or splitting wood by using a baton-sized stick or mallet to repeatedly strike the spine of a sturdy knife, chisel or blade in order to drive it through wood, similar to how a froe is used.
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Apart from structural wood preservation measures, there are a number of different chemical preservatives and processes (also known as timber treatment, lumber treatment or pressure treatment) that can extend the life of wood, timber, and their associated products, including engineered wood. These generally increase the durability and resistance ...
Even the lightest-duty machines will split two cords of green, frozen 8 in (20 cm) Aspen into halves 16 in (41 cm) long quickly. Changing any one of these optimal variables (condition, temperature, size, species, number of splits, or length of round) will reduce the rate of output, making meaningful comparison between manufacturers' claims ...