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A radiator is a device that transfers heat to a medium primarily through thermal radiation.In practice, the term radiator is often applied to any number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might logically be called convectors.
The operative temperature is an indicator of thermal comfort which takes into account the effects of both convection and radiation. Operative temperature is defined as a uniform temperature of a radiantly black enclosure in which an occupant would exchange the same amount of heat by radiation plus convection as in the actual nonuniform environment.
The Roman hypocaust is an early example of a type of radiator for building space heating. Franz San Galli, a Prussian-born Russian businessman living in St. Petersburg, is credited with inventing the heating radiator around 1855, [1] [2] having received a radiator patent in 1857, [3] but American Joseph Nason and Scot Rory Gregor developed a primitive radiator in 1841 [4] and received a number ...
The percentage of return air made up of fresh air can usually be manipulated by adjusting the opening of this vent. Typical fresh air intake is about 10% of the total supply air. [citation needed] Air conditioning and refrigeration are provided through the removal of heat. Heat can be removed through radiation, convection, or conduction.
Despite its name, a radiator does not primarily heat a room by radiation. If positioned correctly a radiator will create an air convection current in the room, which will provide the main heat transfer mechanism. It is generally agreed that for the best results a steam radiator should be no more than one to two inches (2.5 to 5cm) from a wall.
Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though pricier than conventional ovens, convection ovens have
Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.
A convection heater, also known as a convector heater, is a type of heater that utilizes convection currents [1] to heat and circulate air. These currents move through the appliance and across its heating element, [ 2 ] using thermal conduction [ 3 ] to warm the air and decrease its density relative to colder air, causing it to rise.