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  2. Radiator (heating) - Wikipedia

    en.wikipedia.org/wiki/Radiator_(heating)

    A radiator is a device that transfers heat to a medium primarily through thermal radiation.In practice, the term radiator is often applied to any number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might logically be called convectors.

  3. Radiator - Wikipedia

    en.wikipedia.org/wiki/Radiator

    A cast iron convector radiator from 1904. Heat transfer from a radiator occurs by two mechanisms: thermal radiation and convection into flowing air or liquid. Conduction is not normally a major source of heat transfer in radiators. A radiator may even transfer heat by phase change, for example, drying a pair of socks. In practice, the term ...

  4. Radiant heating and cooling - Wikipedia

    en.wikipedia.org/wiki/Radiant_heating_and_cooling

    Radiant heating and cooling is a category of HVAC technologies that exchange heat by both convection and radiation with the environments they are designed to heat or cool. There are many subcategories of radiant heating and cooling, including: "radiant ceiling panels", [ 1 ] "embedded surface systems", [ 1 ] "thermally active building systems ...

  5. Convection heater - Wikipedia

    en.wikipedia.org/wiki/Convection_heater

    A convection heater, also known as a convector heater, is a type of heater that utilizes convection currents [1] to heat and circulate air. These currents move through the appliance and across its heating element, [ 2 ] using thermal conduction [ 3 ] to warm the air and decrease its density relative to colder air, causing it to rise.

  6. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even heating. The hot air in conventional ovens just hangs around and ...

  7. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow ).

  8. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/food/difference-between-convection...

    Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though pricier than conventional ovens, convection ovens have

  9. Liquid cooling - Wikipedia

    en.wikipedia.org/wiki/Liquid_cooling

    In computing and electronics, liquid cooling involves the technology that uses a special water block to conduct heat away from the processor as well as the chipset. [1] This method can also be used in combination with other traditional cooling methods such as those that use air. The application to microelectronics is either indirect or direct.