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  2. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  3. 15 Easy Casserole Recipes to Double and Freeze

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    These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.

  4. These Easter Casseroles Are Perfect for a Church Potluck

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    Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata. ... serve ham on Easter: make it in a casserole! The dish is also loaded with rice, green peas ...

  5. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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    You can wrap individual pieces if you want to mete out the goodness one slice at a time. How to use: Make sure to thaw your pie in the refrigerator, not at room temperature. It may take up to 12 ...

  6. How to Freeze a Casserole the Right Way

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    Stick a label on the casserole with the recipe name, directions for baking and the use-by date. Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it.

  7. 14 Fantastic Freezer Meal Recipes to Eat Later - AOL

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    It is especially helpful to have a handy collection of recipes that freeze and reheat well. Foods like stews , casseroles, soup and baked pasta dishes are great choices, and some breakfast foods ...

  8. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.

  9. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of course there's the classic ...