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For the pumpkin cake: Preheat the oven to 350°F. Spray a 13-by-9-inch baking pan with baking spray. Line the pan with parchment paper, leaving a 1-inch overhang.
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug cake is ...
Pumpkin puree can be used in pumpkin desserts such as pumpkin blondies, pumpkin coffee cake, pumpkin bars and of course, pumpkin pie. But if can also be used in savory recipes like pumpkin pasta ...
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Favorite Pumpkin Cake Roll This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The ...
This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...
Our best no-bake dessert recipes include summer treats like cookies, no-churn ice cream, cheesecake, icebox cakes and more.
For the Technical, the challenge was Dan's recipe for coffee scrolls, which were filled with cinnamon and sultanas and were topped with a coffee glaze. The bakers had two and a half hours. Finally, the bakers had to make a bread basket (which did not have to necessarily be edible) and 24 rolls of two flavours for the Showstopper in four hours.